Food Enzymes

A comprehensive enzymatic solution tailored for the food and beverage industry is what Sunson brings to the table. Our offerings encompass a wide range of specialized food enzymes that act as catalysts in various biochemical reactions, revolutionizing the way raw ingredients are processed, prepared, and enjoyed. From breaking down complex carbohydrates, proteins, and fats to enhancing flavors and textures, our enzymatic solutions provide a versatile toolkit for improving product quality and extending shelf life. Embracing the power of enzymes, Sonsun is dedicated to revolutionizing the industry by providing a holistic approach to food and beverage development.

Baking Enzymes
  • Baking complex

  • Amylase

  • Glucose oxidase

  • Lipase/Phospholipase

  • Pectinase

  • Phytase

  • Protease

  • Transglutaminase

  • Xylanase

Juice, Wine and Brewing Enzymes
  • Apple, pear, and durian juices processing complex

  • Wine processing complex

  • Brewing complex SBM and specific enzymes

  • Mashing enzymes

  • Membrane cleansing/filter aid enzymes

  • Pectinase complex

a bunch of breaded bread rolls on a table
a bunch of breaded bread rolls on a table
a table with fruit and wine glasses on it
a table with fruit and wine glasses on it
Egg, dairy and animal protein
Egg, dairy and animal protein
Egg, Meat and Dairy Processing Enzymes
  • Transglutaminase (TGase)

  • Lactase

  • Protease (alkaline, neutral, acid)

  • Papain

  • Flavorzyme

Plant and Animal Protein Enzymes
  • Protease (alkaline, neutral, acid)

  • Flavorzyme

  • Glucoamylase

  • Glucose oxidase

Plant Extract Enzymes
  • Plant extract complex

  • Cellulase

  • Xylanase

  • Pectinase

  • Protease

  • Amylase

  • β-glucanases

plant based protein
plant based protein
equipment for natural product extraction
equipment for natural product extraction
Grain processing facility
Grain processing facility
Grain Processing Enzymes
  • Corn starch processing complex

  • α-Amylase

  • Glusoamylase

  • Pllulanase

  • Xylanase

Thermostable α-amylase, fungal-α-amylase, β-amylase, β-glucanase, α-galactosidase, α-acetolactate decarboxylase, low temperature alpha amylase, glucoamylase, pullulanase, maltogenic amylase, phytase, neutral cellulase, acid cellulase, hemicellulose, neutral xylanase, acid xylanase, thermostable xylanase, cellobiase, pectinase, pectic lyase, tannase, dextranase, alkaline protease, neutral protease, acid protease, bromelain, endoprotease, aminopeptidase, glucose oxidase, lipase, papain, catalase, laccase, phospholipase, glutamine transaminase, lactase, and nuclease

Food Grade Individual Enzymes