Food Enzymes
A comprehensive enzymatic solution tailored for the food and beverage industry is what Sunson brings to the table. Our offerings encompass a wide range of specialized food enzymes that act as catalysts in various biochemical reactions, revolutionizing the way raw ingredients are processed, prepared, and enjoyed. From breaking down complex carbohydrates, proteins, and fats to enhancing flavors and textures, our enzymatic solutions provide a versatile toolkit for improving product quality and extending shelf life. Embracing the power of enzymes, Sonsun is dedicated to revolutionizing the industry by providing a holistic approach to food and beverage development.
Baking Enzymes
Baking complex
Amylase
Glucose oxidase
Lipase/Phospholipase
Pectinase
Phytase
Protease
Transglutaminase
Xylanase
Juice, Wine and Brewing Enzymes
Apple, pear, and durian juices processing complex
Wine processing complex
Brewing complex SBM and specific enzymes
Mashing enzymes
Membrane cleansing/filter aid enzymes
Pectinase complex
Egg, Meat and Dairy Processing Enzymes
Transglutaminase (TGase)
Lactase
Protease (alkaline, neutral, acid)
Papain
Flavorzyme
Plant and Animal Protein Enzymes
Protease (alkaline, neutral, acid)
Flavorzyme
Glucoamylase
Glucose oxidase
Plant Extract Enzymes
Plant extract complex
Cellulase
Xylanase
Pectinase
Protease
Amylase
β-glucanases
Grain Processing Enzymes
Corn starch processing complex
α-Amylase
Glusoamylase
Pllulanase
Xylanase